Now that’s some mussels!!!! Soon time for the Songs, Stages and Seafood Festival, and Toutons. Tom Cods and Tunes on the trail in Bay Roberts , NL, Canada!!
Fresh and local product from the region! Moose baloney from Placentia, Eggs from Roaches Line, fish sausage from Bay Roberts (Old Time Butcher Shop), home made bread from the cooking students from College of the North Atlantic and a few beans for good measure!!
My Deviled Eggs for a event with the Premier of Newfoundland and Labrador
Here with Chef John Higgins ,Judge on Chopped Canada and Director , George Brown College with my nephew Robert Meadus at a Food Day Canada event in St. John’s.
Pictured here with my friends Executive Chef of the Sheraton St, John’s Roary MacPherson and Chef/Owner of Hr. Breeze Catering Garry Gosse at the Songs and Stages Seafood Festival Bay Roberts NL
Delta St. John’s Executive Chef Steve Gugelmeier and I , at a event in St. John’s NL
Welcome to my Photo Gallery!!
Most of the pictures posted are my own creations or some amazing meals I have stumbled upon when writing food reviews. I hope you enjoy!!
Chef Michael Smith at the PEI Shellfish Festival PEI!!
Chuck, Maggie, Kaegan and Me (Tall guy!!)
Todd, Maggie, Kaegan and Me! (What a surprise for the kids!)
Strozzapreti for my wife
Bay Roberts Saturday Soup, simple comfort food with a Asian kick. Recipe on the main page!
This is my home made Tomato Soup, a great way to get extra veg into the kids diet!!!
My Poutine with ground chicken, mozza cheese, chicken stock gravy, and home cut fries….comfort food
Pulled pork in winter, not BBQ but delicious!! I love our slow cooker!!
Making Toutons in the Red Fisherman’s Shed, Bay Roberts , Newfoundland and Labrador
Spicy Curry, Tomato and Peppers Soup. Great for a winters night or to help clear the head during cold season.